Slices of Truth

Slice of Truth #1:

You need a slice that can handle the heat.

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Here's why:

Kraft Extra slices are perfect for your heated applications. They melt evenly and don't separate the way that natural slices do.

Slice of Truth #7:

You put in long hours. So should your sliced cheese.

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Why it matters:

Kraft Extra cheese slices take you from morning to noon to night, just like you. Serve your customers everything from omelettes to quesadillas to burgers... and beyond.

Slice of Truth #9:

Morning person? We've got your sliced cheese.

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Why it matters:

When it comes to your breakfast sandwiches, omelettes and toasted sandwiches, Kraft Extra slices have you covered. Whether it's a slice of Kraft Extra Swiss on a Garden Veggie Breakfast Bagel or a slice of Kraft Extra Cheddar on a Denver-Style Grilled Cheese, our slices can help make your breakfast items pop.

Slice of Truth #14:

Your daily "special" should be.

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Here's why:

Your customers should be excited about your daily specials. So make them special. Instead of offering the usual cheeseburger, why not make it a Maple Bacon Burger with White Cheddar, Mushrooms & Caramelized Onions instead?

Slice of Truth #21:

No one likes a slow peeler.

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Here's why:

When your business is busy you need a cheese slice that can keep up. Kraft Extra slices come pre-sliced making prep time a breeze.

Slice of Truth #26:

We take cheese slicing from a "to do" to an "already done."

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Here's how:

Each package of Kraft Extra comes with 24 pre-sliced slices reducing your prep work to just opening a pack.

Slice of Truth #29:

No one wants to watch a good cheese go bad.

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Here's why:

With right-sized 500 g packaging featuring 24 slices it means less need for rewrapping and less waste.

Slice of Truth #37:

Serve up their favourites today, tomorrow and next Tuesday.

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Here's how:

Our Kraft Extra slices come in classic varieties including Cheddar, Swiss, Mozzarella and Old White Cheddar meaning you can go from serving classics like cheeseburgers and ham & Swiss to dishes with a new twist like Double Tomato Flatbread and Pulled Pork Quesadillas.

Slice of Truth #48:

You haven't got time for high-maintenance cheese.

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Here's why:

Pre-cut for ease of use and portion control, our slices eliminate uneven slices that often result from in-house cutting.

Slice of Truth #53:

Pay for performance, not promises.

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Why it matters:

Kraft Extra slices offers some of the premium attributes of flavour and quality of natural cheese slices with the affordability of processed cheese.

Slice of Truth #57:

We show up ready to work.

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Here's how:

Easy-peel slices promote less waste and greater efficiency on the line.

Slice of Truth #63:

In your business, you need cheese you can count on.

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Here's why:

Kraft Extra slices can help with your bottom line coming in at a lower cost than natural cheese and reducing waste with our new packaging but also allows you to offer your customers consistent high quality and flavour through a variety of menu items.

Slice of Truth #71:

Burgers like to keep their options open.

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Here's why:

Add variety to your menu, and increased opportunity for profitability in your operation with Kraft Extra cheese slices. Instead of serving up a regular cheeseburger why not offer a Cheesy Fajita Chicken Burger or a Swiss and Salsa Burger?

Slice of Truth #73:

Hard-working, dependable and versatile. Available in four flavours.

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Why it matters:

Our Kraft Extra slices are available in Cheddar, Old White Cheddar, Mozzarella and Swiss, and allow you to expand your menu options by using a variety of cheeses in different menu applications. Plus, these premium slices offer you consistency, high-quality flavour and even melting.

Slice of Truth #88:

We know our way around a burger.

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Why it matters:

Kraft introduced the first commercially available processed cheese slice back in 1950 and has been topping burgers and sandwiches ever since.

Slice of Truth #92:

You can't afford a cheese that slices into your profits.

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Here's why:

With our new 500 g packaging it means that you have less cheese sitting out and less reason to have to wrap and unwrap your cheese leading to more waste.