We were topping burgers when you were still too small to reach the counter.
Kraft introduced the first commercially available processed cheese slice back in 1950 and has been a leader in foodservice ever since. Our products, processes and constant innovation make us experts in the category, and a valuable partner for your business. From improving prep to maximizing menu opportunities, you can rely on the name that's been there from the beginning.
James L. Kraft begins a wholesale cheese business in Chicago, Illinois.
J.L. Kraft & Bros. Co. opens its first plant and begins manufacturing its own cheese.
J.L. Kraft receives first of many patents for his method of producing process cheese.
J.L. Kraft Bros. changes its name to Kraft Cheese Company, goes public and has its first shares traded.
Kraft develops the first commercial packaged sliced cheese.
Kraft Foodservice Canada launches Kraft Extra cheese slices.
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